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Welcome to my blog page, I use this page to share news, hints, tips and useful information.

There are also a few posts about my business background if you’re interested in finding out a little more.

I hope you find some of my posts useful, if there’s anything you would like to see me write about please drop me an email.

Hi, I’m Hadi. As a Virtual Operations Manager & Mentor I work with independent small business owners, mostly in retail & hospitality, doing a mixture of ‘showing them how’ and ‘doing things for’ them. The aim being to achieve a more organised, profitable business for them whilst helping them to free up more of their time to spend working on their business, with their family – or whatever they want!  

Recent Posts

How to turn your dessert menu into profit

It’s obvious right? Sell more desserts, you will increase spend per head and turn your desserts menu into profits. You will have read in my previous blog post (and if not please pop back and take a look) that there’s a direct correlation between great desserts and...

read more

5 ways I could help you and your business

You’ve had a look at my website, maybe read my LinkedIn profile, thank you for that and for getting this far. But how could I actually help you? What could a Business Mentor and Virtual Operations Manager do for you? Here are just 5 examples, if any of them resonate,...

read more

5 things I’ve learnt from trading in a global pandemic

My business, Rays Ice Cream, Swindon’s independent ice cream maker is celebrating 9 years in business on the 12th August and I used it as a chance to reflect on the last few months’ trading. When we opened the doors of our Old Town shop for the first time on 12th...

read more

Could your desserts menu elevate you to 5 star reviews?

They’re a relatively small part of your menu right? Typically 20% of the bill for a family eating 3 courses. Many people don’t have one so, if 70% of your customers abstain, how important are desserts to your food business anyway?     The biggest risk to...

read more

What qualifies me to help you? My potted history

This isn’t my usual type of writing, it’s all about me and not how I can help you.   I thought it important though that this information is somewhere on my website. You're considering investing your hard earned cash, you should know a bit more about my...

read more

Download my FREE guide; 10 ways to increase profits in your food business.

Archives

How to turn your dessert menu into profit

How to turn your dessert menu into profit

It’s obvious right? Sell more desserts, you will increase spend per head and turn your desserts menu into profits. You will have read in my previous blog post (and if not please pop back and take a look) that there’s a direct correlation between great desserts and...

5 ways I could help you and your business

5 ways I could help you and your business

You’ve had a look at my website, maybe read my LinkedIn profile, thank you for that and for getting this far. But how could I actually help you? What could a Business Mentor and Virtual Operations Manager do for you? Here are just 5 examples, if any of them resonate,...

5 things I’ve learnt from trading in a global pandemic

5 things I’ve learnt from trading in a global pandemic

My business, Rays Ice Cream, Swindon’s independent ice cream maker is celebrating 9 years in business on the 12th August and I used it as a chance to reflect on the last few months’ trading. When we opened the doors of our Old Town shop for the first time on 12th...

Could your desserts menu elevate you to 5 star reviews?

Could your desserts menu elevate you to 5 star reviews?

They’re a relatively small part of your menu right? Typically 20% of the bill for a family eating 3 courses. Many people don’t have one so, if 70% of your customers abstain, how important are desserts to your food business anyway?     The biggest risk to...

What qualifies me to help you? My potted history

What qualifies me to help you? My potted history

This isn’t my usual type of writing, it’s all about me and not how I can help you.   I thought it important though that this information is somewhere on my website. You're considering investing your hard earned cash, you should know a bit more about my...

Recent Posts

How to turn your dessert menu into profit

It’s obvious right? Sell more desserts, you will increase spend per head and turn your desserts menu into profits. You will have read in my previous blog post (and if not please pop back and take a look) that there’s a direct correlation between great desserts and...

read more

5 ways I could help you and your business

You’ve had a look at my website, maybe read my LinkedIn profile, thank you for that and for getting this far. But how could I actually help you? What could a Business Mentor and Virtual Operations Manager do for you? Here are just 5 examples, if any of them resonate,...

read more

5 things I’ve learnt from trading in a global pandemic

My business, Rays Ice Cream, Swindon’s independent ice cream maker is celebrating 9 years in business on the 12th August and I used it as a chance to reflect on the last few months’ trading. When we opened the doors of our Old Town shop for the first time on 12th...

read more

Could your desserts menu elevate you to 5 star reviews?

They’re a relatively small part of your menu right? Typically 20% of the bill for a family eating 3 courses. Many people don’t have one so, if 70% of your customers abstain, how important are desserts to your food business anyway?     The biggest risk to...

read more

What qualifies me to help you? My potted history

This isn’t my usual type of writing, it’s all about me and not how I can help you.   I thought it important though that this information is somewhere on my website. You're considering investing your hard earned cash, you should know a bit more about my...

read more

Download my FREE guide; 10 ways to increase profits in your food business.

Archives