How to turn your dessert menu into profit
It’s obvious right? Sell more desserts, you will increase spend per head and turn your desserts menu into profits. You will have read in my previous blog post (and if not please pop back and take a look) that there’s a direct correlation between great desserts and...
5 ways I could help you and your business
You’ve had a look at my website, maybe read my LinkedIn profile, thank you for that and for getting this far. But how could I actually help you? What could a Business Mentor and Virtual Operations Manager do for you? Here are just 5 examples, if any of them resonate,...
5 things I’ve learnt from trading in a global pandemic
My business, Rays Ice Cream, Swindon’s independent ice cream maker is celebrating 9 years in business on the 12th August and I used it as a chance to reflect on the last few months’ trading. When we opened the doors of our Old Town shop for the first time on 12th...